Indian Army Spices Procurement: Coriander, Cloves, Chili, Black Pepper, Asafoetida, Cardamom, Tamarind, Cumin, Mustard, Fennel, Bay Leaf Supply

This tender opportunity, issued by the Department of Military Affairs under the Ministry of Defence, presents a significant procurement requirement for the Indian Army. Identified by Bid Number GEM/2026/B/8115355, this tender invites bids for a comprehensive supply of various spices. The procurement encompasses a total quantity of 140 units across a diverse range of items including Coriander (Dhaniya), Cloves, Chili, Black Pepper, Asafoetida (Hing), Large Cardamom (Badi Elaichi), Tamarind, Cumin, Mustard (Rai Sarson), Fennel (Saunf), and Dried Laurel or Dried Bay Leaf. The bidding period commences on October 5, 2026, at 7:31 PM and concludes on October 15, 2026, at 8:00 PM. This timely tender, dated October 5, 2026, represents a critical need for the Indian Army's operational requirements and offers a substantial contract opportunity for qualified suppliers.