Indian Army Spice Procurement for Culinary Needs

The Department of Military Affairs, under the Ministry of Defence, invites sealed bids from eligible suppliers for the procurement of a comprehensive range of high-quality spices for the Indian Army. This tender, identified by Bid Number GEM/2026/B/8258324, encompasses a total quantity of 1190 units of assorted spices, including Rai (mustard seeds), Tej Patta (bay leaves), Haldi Powder (turmeric powder), Ajwain (carom seeds), Moti Elaichi (black cardamom), Zeera Powder (cumin powder), Mirchi Powder (chilli powder), Sabut Mirchi (whole chillies), Black Pepper, Choti Elaichi (green cardamom), Laung (cloves), Dhaniya Powder (coriander powder), Methi Dana (fenugreek seeds), Meat Masala, Garam Masala, Chicken Masala, Sambhar Masala, Paneer Masala, Biryani Masala, and Methi Kasuri (dried fenugreek leaves). Bids will be accepted from 10-11-2026, 11:17 AM, until 20-11-2026, 12:00 PM. This opportunity is crucial for ensuring the provision of essential culinary ingredients to our esteemed armed forces.