Culinary Skills Training: Classroom Instruction & On-the-Job Experience
- Opening DateSep 30, 2026
- Closing DateOct 10, 2026
- Tender Amount Refer Document
Tender Overview
| Tender Title | Culinary Skills Training: Classroom Instruction & On-the-Job Experience | ||
| Tender ID | GEM/2026/B/7982657 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-09-30 03:50 PM | Tender Closing Date | 2026-10-10 04:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Others , Others |
| Tender Category | Services | Product Category | Education And Training Services Tenders |
- Tender TitleCulinary Skills Training: Classroom Instruction & On-the-Job Experience
- Tender IDGEM/2026/B/7982657
- Tender Reference NumberNA
- Tender TypeNA
- Tender Opening Date2026-09-30 03:50 PM
- Tender Closing Date2026-10-10 04:00 PM
- Tender Value Refer Document
- Tender LocationNA,Others, Others
- Tender CategoryServices
- Product CategoryEducation And Training Services Tenders
Important Dates
| ePublished Date | 2026-09-30 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-09-30 03:50 PM | Bid Submission End Date | 2026-10-10 04:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
- ePublished Date 2026-09-30 12:00 AM
- Bid Opening Date
- Document Download Start Date
- Document Download End Date
- Clarification End Date
- Clarification End Date
- Bid Submission Start Date2026-09-30 03:50 PM
- Bid Validity Period (in Days)NA
Cost Specification
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Tender Description
Work Description - NA
This tender, issued by the Indian Air Force under the Department of Military Affairs, Ministry of Defence, with Bid Number GEM/2026/B/7982657, seeks proposals for the provision of "PRACTICAL CULINARY SKILLS THROUGH A COMBINATION OF CLASSROOM INSTRUCTION AND INTENSIVE OJT" as a single procurement item. The bidding period officially commences on 30-09-2026 at 3:50 PM and concludes on 10-10-2026 at 4:00 PM. This opportunity represents a critical requirement for enhancing practical culinary expertise, blending theoretical knowledge with hands-on operational training, to meet the exacting standards of the organization.
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Tender Contact Details
| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
Documents
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