Annual Supply of Bakery Products for Educational Institutions

This tender description is for the Annual Tender for Bakery Products sought by the University Grants Commission, acting on behalf of the Department of Higher Education. The tender, identified by Bid Number GEM/2026/B/8141782, is being managed by the Tata Institute of Social Science Mumbai, located at 400088 TATA INSTITUTE OF SOCIAL SCIENCES V.N.PURAVMARG DEONAR. The tender period commences on 09-10-2026 at 6:18 PM and concludes on 30-10-2026 at 7:00 PM. The scope of this tender encompasses the supply of a diverse range of bakery items, with a total estimated quantity of 47,400 units. The specific product categories include, but are not limited to, various types of bread such as White Bread, Wheat Bread, Sandwich Bread, and Ladi Pav (set of 6). Additionally, the tender requires a selection of pastries and cakes like Veg Puff, Banana Walnut Bar Cake, Fruit Bar, Chocolate Chip Cake, Mawa Bar Cake, and Plum Bar Cake. The tender also seeks cookies such as Badam Pista Cookies, Royal Cookies, and Chocolate Chip Cookies, along with NanKhatai and Mawa Muffins. Furthermore, the specified items include Chocolate Brownie, Paneer Puff, Baked Wada Pav, and Walnut Brownies. This tender falls under the purview of the Ministry of Education.