Two-Year Fresh Vegetable Supply Contract for INS Zamorin Ezhimala

This tender outlines a critical requirement for the Department of Military Affairs, specifically for the Indian Navy, seeking to establish a Rate Contract for the supply of fresh vegetables at INS Zamorin, Ezhimala. The contract is envisioned for a duration of two years, commencing from the bid end date of 26-10-2026. Bidders are invited to submit their proposals between 25-10-2026 at 2:00 PM and 26-10-2026 at 2:00 PM. The bid number for this opportunity is GEM/2026/B/7819329. This vital procurement, under the purview of the Ministry of Defence, encompasses a comprehensive list of essential vegetables, including but not limited to Long Beans, French Beans, Cluster Beans, Brinjal, Cauliflower, Lady Finger, Green Peas, Pumpkin, Cucumber, Snack Gourd, Tindly, Arvi, Plantain Curry, Methi Leaves, Carrot, Cabbage, Spinach, Tomato Red, Bitter Gourd, Coriander, Green Ginger, Green Chilli, Mint Green, Coconut, Fresh Lime, Capsicum (various colours), Bottle Gourd, Drumstick, Beetroot, Yam, Curry Leaves, Radish, Broccoli, Ridge Gourd, Spring Onion, Baby Corn, Mushroom, and Turnips. The estimated total quantity for this contract is 250,000 units. The tender is being managed by the Office Name and is dated 22-07-2026.