| Tender Title | Comprehensive Food Provisions Supply for Gujjar and Bakerwal Girls Hostel Jammu | ||
| Tender ID | GEM/2026/B/8063363 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-09-26 12:10 PM | Tender Closing Date | 2026-10-12 01:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Jammu , Jammu And Kashmir |
| Tender Category | Goods | Product Category | Food Products Tenders |
| ePublished Date | 2026-09-26 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-09-26 12:10 PM | Bid Submission End Date | 2026-10-12 01:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | ₹ 2,00,000 |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Work Description - NA
This tender seeks to procure a comprehensive range of food provisions and essential supplies for the Tribal Affairs Department, Government of Jammu and Kashmir, specifically serving the Gujjars and Bakerwal PG Girls Hostel in Jammu. The bid, identified by GEM/2026/B/8063363, is open for submission between September 26, 2026, at 12:10 PM and October 12, 2026, at 1:00 PM. The EMD amount for this procurement is ₹200,000.00. The extensive scope of the requirement encompasses a wide array of grocery items including various types of rice, atta, pulses (Rajmash, Dal Chana, Moongi, Black Chana, White Chana, Dal Rongi), suji, refined oil, sugar, kismish, and spices such as gari powder, soamf, mustard oil, haldi, mirch, black ilachi, elachi green, and dalchini. Further provisions include tea (Lipton and desi lacha), chicken, cheese, salt, milk, curd, and a broad selection of fresh produce such as onion, potato, tomato, ghia, beans, cabbage, banana, adrak, lassan, hari dhania, brinjal, palak, raddish, carrot, and shimla mirch. Specialty items like Kashmiri Roti, biscuits/bakery products, suji rusk, lemon, kachori, egg, apple, badam, cashew, and various health-conscious options like Nutri and kadam are also listed. Essential condiments and preserved goods include pickle and dates, alongside beverages such as Rooh Afza. The total estimated quantity for all these items is 168,662 units. This is a critical procurement to ensure the sustained provision of nutritional and dietary needs for the residents of the hostel.

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| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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