Jammu & Kashmir Social Welfare Department Food Commodity Procurement

  • Opening DateOct 05, 2026
  • Closing DateOct 20, 2026
  • Tender Amount Refer Document

Tender Overview

Tender Title Jammu & Kashmir Social Welfare Department Food Commodity Procurement
Tender IDGEM/2026/B/8115198Tender Reference NumberNA
Tender TypeNA
Tender Opening Date2026-10-05 03:08 PMTender Closing Date2026-10-20 07:00 PM
Tender Value Refer Document Tender LocationNA , Jammu , Jammu And Kashmir
Tender CategoryGoodsProduct CategoryFood Products Tenders
Tender Overview
  • Tender TitleJammu & Kashmir Social Welfare Department Food Commodity Procurement
  • Tender IDGEM/2026/B/8115198
  • Tender Reference NumberNA
  • Tender TypeNA
  • Tender Opening Date2026-10-05 03:08 PM
  • Tender Closing Date2026-10-20 07:00 PM
  • Tender Value Refer Document
  • Tender LocationNA,Jammu, Jammu And Kashmir
  • Tender CategoryGoods
  • Product CategoryFood Products Tenders

Important Dates

ePublished Date 2026-10-05 12:00 AM Bid Opening Date
Document Download Start DateDocument Download End Date
Bid Submission Start Date2026-10-05 03:08 PMBid Submission End Date2026-10-20 07:00 PM
Clarification start DateClarification End Date
Bid Validity Period (in Days)NA
Important Dates
  • ePublished Date 2026-10-05 12:00 AM
  • Bid Opening Date
  • Document Download Start Date
  • Document Download End Date
  • Clarification End Date
  • Clarification End Date
  • Bid Submission Start Date2026-10-05 03:08 PM
  • Bid Validity Period (in Days)NA

Cost Specification

Tender Fee Refer document
EMD (Earnest Money Deposit) Refer document
EMD Fee Type NA
Payment Instruments/Mode NA

Tender Description

Work Description - NA

This tender, under Bid Number GEM/2026/B/8115198, is issued by the Social Welfare Department of Jammu and Kashmir, specifically through the Jksmdicds office. The procurement aims to acquire a substantial total quantity of 106400 units of various essential food commodities. These items include Moongi, Chana Whole, Green Peas, Mustard Oil, Sugar, Soya Nutri, Premix Suji, Haldi, Refined Mustard Oil (V4) (Defence), Glucose, Butter Biscuits, and Salt, along with Ready to Cook Dalia. The bidding period commences on October 5, 2026, at 3:08 PM and concludes on October 20, 2026, at 7:00 PM. This presents a significant opportunity for suppliers to contribute to the nutritional well-being initiatives of the Jammu and Kashmir region by providing these critical food supplies.

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Tender Contact Details

Office Inviting Bids NA
AddressNA
Contact Details NA
Email NA
Website NA

Documents

  • Document
    whatsapp_scan_26_september_2026_at_13-53-17_2026-10-04-17-04-56_905529de33a3d0f2d96efb491f1a58ad.pdf
  • Document
    whatsapp_scan_26_september_2026_at_13-53-17_2026-10-04-17-00-22_ffc1ff3612e7c93797c8ad6497479e8a.pdf
  • Document
    whatsapp_scan_26_september_2026_at_13-53-17_2026-10-04-17-04-10_ad325420fccb543e4b9bc7fe9306b25e.pdf
  • Document
    whatsapp_scan_26_september_2026_at_13-53-17_2026-10-04-17-03-10_5ada04c8118665d1edfa89f81a4aac17.pdf
  • Document
    dfs_425_refined_mustard_oil_alonwith_311_2026-01-28-15-30-24_2665f5279a0a5d5bc4b1756a4451ef66.pdf
  • Document
    whatsapp_scan_26_september_2026_at_13-53-17_2026-10-04-17-06-55_b834479f9a80b34a357a45373a9b8671.pdf
  • Document
    whatsapp_scan_26_september_2026_at_13-53-17_2026-10-04-17-18-04_afcca65a8df702aab44969da467d3a3d.pdf
  • Document
    whatsapp_scan_26_september_2026_at_13-53-17_2026-10-04-17-07-57_463c2790607b472529a0f3c02a560e6d.pdf
  • Document
    whatsapp_scan_26_september_2026_at_13-53-17_2026-10-04-17-05-53_ca905708192a2802c53b297cd69afa08.pdf
  • Document
    whatsapp_scan_26_september_2026_at_13-53-17_2026-10-04-17-08-54_3b4951346d473a9abccf2d2b46d6c23e.pdf
  • Document
    whatsapp_scan_26_september_2026_at_13-53-17_2026-10-04-17-01-20_7b4887e2d3b5cb8a4e772271a041ad0d.pdf
  • Document
    whatsapp_scan_26_september_2026_at_13-53-17_2026-10-04-17-02-19_b209281b57ba8a3d135f08e4d61b0109.pdf
  • Document
    GBGBGB_4da850c2-8d1b-4942-9f121791118752536_buyer.nowshera.pdf
  • Document
    GeM-Bidding-9983044.pdf

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