| Tender Title | Procurement of Essential Food Produce and Agricultural Commodities for Jammu and Kashmir | ||
| Tender ID | GEM/2026/B/8143789 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-10 03:41 PM | Tender Closing Date | 2026-10-20 04:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Jammu , Jammu And Kashmir |
| Tender Category | Goods | Product Category | Agriculture or Forestry Works Tenders, Food Products Tenders |
| ePublished Date | 2026-10-10 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-10 03:41 PM | Bid Submission End Date | 2026-10-20 04:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Work Description - NA
This tender, originating from the Social Welfare Department, Jammu and Kashmir, under Bid Number GEM/2026/B/8143789 and dated 10-10-2026, presents a significant opportunity for suppliers. The bidding period commences on 10-10-2026 at 3:41 PM and concludes on 20-10-2026 at 4:00 PM. The procurement, managed by Jksmdicds, focuses on a diverse range of essential food items. Key categories include various Food Produce Organisation (FPO) products such as Black Chana (Kala Chana) (Q2), Moong Dal (Q2), Soya Beans (Q2), Turmeric Whole and Ground as per IS 3576 (Q2), and Millet Based Dalia/Porridge (Q2). Additionally, the tender encompasses Himalayan Pink Rock Salt (Q3) and Chicken Eggs (Q3). The total quantity for this comprehensive procurement is substantial, amounting to 159,845 units.

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| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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