| Tender Title | Indian Army Condiment Procurement for Leh Operations | ||
| Tender ID | GEM/2026/B/8185574 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-21 07:46 PM | Tender Closing Date | 2026-10-31 08:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Leh , Jammu And Kashmir |
| Tender Category | Goods | Product Category | Food Products Tenders |
| ePublished Date | 2026-10-21 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-21 07:46 PM | Bid Submission End Date | 2026-10-31 08:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Work Description - NA
This tender, originating from the Department of Military Affairs within the Ministry of Defence, is issued by the Indian Army for the procurement of a variety of essential condiments. Identified by Bid Number GEM/2026/B/8185574 and dated 21-10-2026, this procurement process will commence on 21-10-2026 at 7:46 PM and conclude on 31-10-2026 at 8:00 PM. The Bill of Quantities (BOQ) for this tender is titled "CONDIMENT" and encompasses a diverse range of spices and flavorings, specifically including Coriander, Cloves, Chili, Black Pepper, Asafoetida, Large Cardamom, Tamarind, Cumin, Mustard, Fennel, and Dried Laurel or Dried Leaf. A total quantity of 92 units is required for these items, catering to the operational needs of the Indian Army stationed in Leh.

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| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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