Indian Army Procurement of Culinary Spices and Seasonings for Baramulla Operations
- Opening DateOct 24, 2026
- Closing DateNov 03, 2026
- Tender Amount Refer Document
Tender Overview
| Tender Title | Indian Army Procurement of Culinary Spices and Seasonings for Baramulla Operations | ||
| Tender ID | GEM/2026/B/8198577 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-24 08:32 PM | Tender Closing Date | 2026-11-03 09:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Baramulla , Jammu And Kashmir |
| Tender Category | Goods | Product Category | Food Products Tenders, Chemical Products Tenders |
- Tender TitleIndian Army Procurement of Culinary Spices and Seasonings for Baramulla Operations
- Tender IDGEM/2026/B/8198577
- Tender Reference NumberNA
- Tender TypeNA
- Tender Opening Date2026-10-24 08:32 PM
- Tender Closing Date2026-11-03 09:00 PM
- Tender Value Refer Document
- Tender LocationNA,Baramulla, Jammu And Kashmir
- Tender CategoryGoods
- Product CategoryFood Products Tenders, Chemical Products Tenders
Important Dates
| ePublished Date | 2026-10-24 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-24 08:32 PM | Bid Submission End Date | 2026-11-03 09:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
- ePublished Date 2026-10-24 12:00 AM
- Bid Opening Date
- Document Download Start Date
- Document Download End Date
- Clarification End Date
- Clarification End Date
- Bid Submission Start Date2026-10-24 08:32 PM
- Bid Validity Period (in Days)NA
Cost Specification
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Tender Description
Work Description - NA
This tender presents a crucial procurement opportunity for the Department of Military Affairs, Ministry of Defence, through the Indian Army's GEM portal under Bid Number GEM/2026/B/8198577. The bid, commencing on 24th October 2026 at 8:32 PM and concluding on 3rd November 2026 at 9:00 PM, seeks suppliers for a variety of essential culinary ingredients. The Bill of Quantities (BOQ) specifically details the requirement for "chilly" with a total quantity of 255 units. Further breakdown within the item category reveals a need for "Red Chilly Powder Mirch," "Sweet Saunf," "Small Cardamom Whole," "Bay Leaf Tej Patta," "Royal Turmeric Haldi," and "Sarso Musterd Whole." This procurement, originating from the Baramulla region, is vital for maintaining operational readiness and ensuring the welfare of personnel within the Indian Army.
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Tender Contact Details
| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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