| Tender Title | Indian Army Kitchen Spice Procurement: Chilly, Turmeric, Cumin, Coriander, Garam Masala, Black Pepper | ||
| Tender ID | GEM/2026/B/8261347 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-11-10 07:12 PM | Tender Closing Date | 2026-11-20 08:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Baramulla , Jammu And Kashmir |
| Tender Category | Goods | Product Category | Food Products Tenders |
| ePublished Date | 2026-11-10 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-11-10 07:12 PM | Bid Submission End Date | 2026-11-20 08:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Work Description - NA
This tender, issued by the Department of Military Affairs under the Ministry of Defence for the Indian Army, is for the procurement of essential kitchen spices. Identified by Bid Number GEM/2026/B/8261347, this opportunity seeks suppliers for a total quantity of 722 units of Chilly Powder, Turmeric Powder, Cumin, Coriander, Garam Masala, and Black Pepper. Bids will be accepted from November 10, 2026, at 7:12 PM, until November 20, 2026, at 8:00 PM. The sourcing location for this tender is Baramulla, and interested parties should note the tender is dated November 10, 2026.

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| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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