Indian Army Spice and Seasoning Supply for Military Personnel in Kannur

This tender, issued by the Department of Military Affairs, Ministry of Defence, for the Indian Army, presents a significant procurement opportunity for a comprehensive range of spices and seasonings. With Bid Number GEM/2026/B/7959089 and dated October 9, 2026, the tender window opens on October 9, 2026, at 10:32 AM and closes on November 23, 2026, at 11:00 AM. The procurement encompasses a substantial total quantity of 12,775 units of various items, including essential culinary staples such as turmeric powder, chili powder, coriander powder, jeera, mustard, garlic, black pepper, cinnamon, and cloves. Furthermore, the tender calls for the supply of popular spice blends like chicken masala, sambar masala, garam masala, and meat masala, alongside specialty items like kasuri methi, choti elaichi (cardamom), tamarind, bay leaf, carom seed, dry red chili, and fennel seed. This extensive list indicates a requirement for a diverse and high-volume supply of quality spices to support the catering and culinary needs of military personnel stationed in Kannur.