Indian Army Spice and Condiment Supply for Kargil Operations

This tender invites qualified suppliers to provide a comprehensive range of essential spices and condiments to the Indian Army, specifically for the Department of Military Affairs, Kargil, under the Ministry of Defence. The bid number for this opportunity is GEM/2026/B/8236507, with submissions accepted from November 4, 2026, 9:48 AM, until November 14, 2026, 10:00 AM. The procurement encompasses a significant total quantity of 198 units, covering a diverse selection of high-quality food items. These include HALDI POWDER (Turmeric Powder), RED CHILLI POWDER, DHANIYA POWDER (Coriander Powder), JEERA (Cumin Seeds), SABUT LAL MIRCHI (Whole Red Chillies), HING (Asafoetida), RAI (Mustard Seeds), IMLI (Tamarind), and a variety of blended masalas such as GARAMMASALA, CHICKEN MASALA, SAMBAR MASALA, CHATMASALA, and CHOLA MASALA. Additionally, the requirement extends to VINEGAR and SEMIYA (Vermicelli). Interested parties are encouraged to review the full tender details and submit their proposals within the stipulated timeframe to support the logistical and culinary needs of the Indian Army.