School Education Food Grains, Produce, and Household Supply Procurement Jammu and Kashmir

This tender seeks to procure a comprehensive range of essential food grains, pulses, oils, spices, dairy products, fresh produce, beverages, and other household supplies for the School Education Department Jammu and Kashmir. Issued by the Directorate of School Education, with the Chief Education Office Poonch serving as the designated office, this bid (Number: GEM/2026/B/8194694) represents a significant opportunity to supply a total quantity of 34,563 items. The procurement encompasses a wide variety of commodities, including rice, atta, various types of chana and dal, mustard oil, refined oil, common spices like haldi and mirchi, salt, sugar, black and green tea, garlic, suji, ghee, eggs, dressed chicken, bread packets, milk, curd, mixed pickle, biscuits, snacks, kulcha, kachuri, beans, savian, and a diverse selection of fresh vegetables such as green leaves, cabbage, capsicum, tomato, potato, onion, cucumber, carrot, and radish. Furthermore, the tender includes cleaning supplies like Scotch Bright and Bartan Bar Surf, as well as specific Masalas like Zeera, Kasuri Meethi, Biryani Masala, Chicken Masala, and Green Elaichi. Dry fruits like almonds, kaju, and kishmish are also required, alongside items like peas, Nutri, mixed masala, cheese, brinjal, palak, frozen peas, lemon, beetroot, moti elaichi, bitter gourd, butter, dry peas, green chilly, and fruits including apple, banana, khajoor, papaya, watermelon, orange, and kinnu. Additionally, the tender specifies the supply of Rooh Afza bottle and a gas cylinder. The bid period commences on 26-10-2026 at 6:23 PM and concludes on 10-11-2026 at 7:00 PM. This comprehensive tender underscores the department's commitment to providing essential provisions across its educational institutions in Jammu and Kashmir.