Procurement of Fresh Vegetables and Fruits for Tribal Development

  • Opening DateNov 01, 2026
  • Closing DateNov 02, 2026
  • Tender Amount Refer Document

Tender Overview

Tender Title Procurement of Fresh Vegetables and Fruits for Tribal Development
Tender IDGEM/2026/B/7938925Tender Reference NumberNA
Tender TypeNA
Tender Opening Date2026-11-01 01:00 PMTender Closing Date2026-11-02 01:00 PM
Tender Value Refer Document Tender LocationNA , Dangs , Gujarat
Tender CategoryGoodsProduct CategoryFood Products Tenders
Tender Overview
  • Tender TitleProcurement of Fresh Vegetables and Fruits for Tribal Development
  • Tender IDGEM/2026/B/7938925
  • Tender Reference NumberNA
  • Tender TypeNA
  • Tender Opening Date2026-11-01 01:00 PM
  • Tender Closing Date2026-11-02 01:00 PM
  • Tender Value Refer Document
  • Tender LocationNA,Dangs, Gujarat
  • Tender CategoryGoods
  • Product CategoryFood Products Tenders

Important Dates

ePublished Date 2026-08-21 12:00 AM Bid Opening Date
Document Download Start DateDocument Download End Date
Bid Submission Start Date2026-11-01 01:00 PMBid Submission End Date2026-11-02 01:00 PM
Clarification start DateClarification End Date
Bid Validity Period (in Days)NA
Important Dates
  • ePublished Date 2026-08-21 12:00 AM
  • Bid Opening Date
  • Document Download Start Date
  • Document Download End Date
  • Clarification End Date
  • Clarification End Date
  • Bid Submission Start Date2026-11-01 01:00 PM
  • Bid Validity Period (in Days)NA

Cost Specification

Tender Fee Refer document
EMD (Earnest Money Deposit) Refer document
EMD Fee Type NA
Payment Instruments/Mode NA

Tender Description

Work Description - NA

This tender, originating from the Tribal Development Department of Gujarat, specifically the Commissionerate of Tribal Development and The Dangs office, pertains to the procurement of a comprehensive range of fresh vegetables and fruits. Identified by Bid Number GEM/2026/B/7938925 and dated 21-08-2026, this opportunity offers a substantial procurement of 27,150 units across a diverse BOQ title. The essential items included in this tender encompass staples such as Potatoes, Onions, and Yams, alongside a variety of vegetables like Brinjal, Cluster Beans, Bottle Gourd, Lady Finger, Cabbage, Cauliflower, Ripe Tomatoes, Green Peas, Pumpkin, Pointed Gourd, Drumstick, Ridge Gourd, Bitter Gourd, Ivy Gourd, Field Beans, Cucumber, Carrot, Radish, Dry Garlic, and Beetroot. The offering also extends to essential aromatics and flavourings including Lemon, Coriander Leaves, Green Chillies, Ginger, and Sweet Neem. Furthermore, the tender calls for the supply of specific fruits such as Ripe Bananas, Apples, Sapota, Grapes, Oranges, and Sweet Lime, as well as Green Chola. Bidders are advised that the tender period commences on 01-11-2026 at 1:00 PM and concludes on 02-11-2026 at 1:00 PM, representing a critical window for submission.

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Tender Contact Details

Office Inviting Bids NA
AddressNA
Contact Details NA
Email NA
Website NA

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