Fresh Produce Supply for Tribal Student Nutrition Program

  • Opening DateOct 27, 2026
  • Closing DateNov 17, 2026
  • Tender Amount Refer Document

Tender Overview

Tender Title Fresh Produce Supply for Tribal Student Nutrition Program
Tender IDGEM/2026/B/8199163Tender Reference NumberNA
Tender TypeNA
Tender Opening Date2026-10-27 09:20 AMTender Closing Date2026-11-17 10:00 AM
Tender Value Refer Document Tender LocationNA , Dahod , Gujarat
Tender CategoryGoodsProduct CategoryFood Products Tenders
Tender Overview
  • Tender TitleFresh Produce Supply for Tribal Student Nutrition Program
  • Tender IDGEM/2026/B/8199163
  • Tender Reference NumberNA
  • Tender TypeNA
  • Tender Opening Date2026-10-27 09:20 AM
  • Tender Closing Date2026-11-17 10:00 AM
  • Tender Value Refer Document
  • Tender LocationNA,Dahod, Gujarat
  • Tender CategoryGoods
  • Product CategoryFood Products Tenders

Important Dates

ePublished Date 2026-10-27 12:00 AM Bid Opening Date
Document Download Start DateDocument Download End Date
Bid Submission Start Date2026-10-27 09:20 AMBid Submission End Date2026-11-17 10:00 AM
Clarification start DateClarification End Date
Bid Validity Period (in Days)NA
Important Dates
  • ePublished Date 2026-10-27 12:00 AM
  • Bid Opening Date
  • Document Download Start Date
  • Document Download End Date
  • Clarification End Date
  • Clarification End Date
  • Bid Submission Start Date2026-10-27 09:20 AM
  • Bid Validity Period (in Days)NA

Cost Specification

Tender Fee Refer document
EMD (Earnest Money Deposit) Refer document
EMD Fee Type NA
Payment Instruments/Mode NA

Tender Description

Work Description - NA

This tender, with Bid Number GEM/2026/B/8199163, is issued by the Ministry of Tribal Affairs, specifically by the National Education Society for Tribal Students, located at 389151 EMSR Kharedi, Dahod, Gujarat 389151. The bid period commences on 27-10-2026 at 09:20 AM and concludes on 17-11-2026 at 10:00 AM. The organization is seeking to procure a comprehensive range of fresh produce totaling a significant quantity of 37240 units. The specific items include a wide variety of vegetables such as carrots, potatoes, onions, beetroots, radishes, elephant foot yam, ginger, garlic, fenugreek leaves, coriander leaves, spinach, mint, drumsticks, capsicum (bell pepper), green chilies, cabbage, amaranth greens, ladyfingers, cluster beans, ivy gourd (giloda), pumpkin, bitter gourd, pointed gourd (parwar), bottle gourd, sponge gourd, brinjal (eggplant), cauliflower, tomatoes, cucumber, green peas, spring onions, and flat beans (valor), as well as niche items like teasel gourd (kantola), raw mango, lemon, tamarind, ridge gourd, jackfruit, curry leaves, and various fruits including bananas, sweet limes (mosambi), oranges, muskmelons, guavas, watermelons, ripe mangoes, sapodillas (chikoo), guavas (jamfal), Indian jujubes (apple ber), fresh dates, and Indian gooseberries (amla). This extensive list indicates a requirement for a substantial and diverse supply of fresh agricultural products to support the nutritional needs within the purview of the Ministry and its associated organizations.

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Tender Contact Details

Office Inviting Bids NA
AddressNA
Contact Details NA
Email NA
Website NA

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