| Tender Title | Supply of Essential Ration Items for Tribal Development Office, Dahod | ||
| Tender ID | GEM/2026/B/7791684 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-10 12:00 PM | Tender Closing Date | 2026-10-12 12:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Dahod , Gujarat |
| Tender Category | Goods | Product Category | Food Products Tenders |
| ePublished Date | 2026-07-15 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-10 12:00 PM | Bid Submission End Date | 2026-10-12 12:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Work Description - NA
This tender, identified by Bid Number GEM/2026/B/7791684 and issued by the Commissionerate of Tribal Development, Gujarat, on 15-07-2026, seeks comprehensive supply of essential ration items for the Tasp Dahod office. The scope of work encompasses the provision of a wide array of food staples and ingredients, crucial for the daily sustenance and nutritional needs of the beneficiaries. Key categories include various types of flours such as wheat flour for chapati and bhakhri, bajra, makai, juwar, ragi, and rice flour for specific preparations like khichu. A diverse selection of dals like tuver, moong, chana, urad, and besan are also required, alongside pulses such as dried green peas, chola, and kabuli chana. Sweeteners like sugar and jaggery are listed, alongside cooking fats including pure ghee and various oils (groundnut, cottonseed, mustard, soybean). A comprehensive range of spices, both whole and powdered, are stipulated, including red chilli powder (hot and Kashmiri), turmeric, coriander-cumin powder, garam masala, methi, ajmo, hing, rai, and iodized salt, along with specialty masalas for sambar, pav bhaji, and chole. Snacks and breakfast items like mamra, sev, biscuits (Parle or similar), and wafers (Balaji or similar) are also part of the requirement. Furthermore, the tender includes ingredients for traditional sweets and savories such as sabudana, soji, papau, puri variants (gali puri, farsi puri, methi puri), and dabeli pau. A broad spectrum of flavoring agents and colorants, including chocolate powder, food colors (green, chocolate, orange, red, lemon yellow), and natural flavorings like kokum and limbu ful, are also specified. Finally, the tender includes nuts and dried fruits such as badam, kaju, pista, khajur, and suki drax, as well as specific items like khaskhas, charoli, and koprani chhin. The total estimated quantity for this extensive list of ration items is 96,419 units. The bid will be open for submission from 10-10-2026 12:00 PM to 12-10-2026 12:00 PM, presenting a critical opportunity for suppliers to contribute to the welfare initiatives of the Tribal Development Department, Gujarat.

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| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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