Supply of Comprehensive Ration Items for Tribal Student Education Facilities

This tender, managed by the Ministry of Tribal Affairs through the National Education Society for Tribal Students, seeks bids for the supply of a comprehensive range of ration items. The bid number for this procurement is GEM/2026/B/8198655, with a total required quantity of 277,625 units. Interested parties are invited to submit their proposals between 25-10-2026 12:57 PM and 16-11-2026 1:00 PM. The extensive list of items includes staples such as various types of flour (Atta, Bajara), rice (Basmati), dals (Arhar, Chana, Masoor, Mung, Urad), sugar, salt, and cooking oils (Soyabin, Sarso, Dalda). Additionally, the tender covers a wide array of spices including turmeric, red chili powder, coriander powder, garam masala (whole and powder), sambar masala, poha masala, paneer masala, chhola chana masala, tejpatta, hing, jeera, rai, cardamom, cinnamon, cloves, nutmeg, mace, and tamarind. Other specified items include poha, groundnuts, various types of beans and lentils (kala chana, rajma, kabuli chana, dry matar), tea, Bournvita, phool makhana, and various namkeen snacks like bhujia, mixer, and bhel puri, as well as boondi for raita. The tender also calls for the supply of dry fruits such as kishmish, badam, and kaju, along with khopra burada (shredded coconut). Baking ingredients like suji, mainda, besan, amchur powder, rajma masala, chat masala, baking soda, and gud (jaggery) are also included. Furthermore, the procurement encompasses wheat daliya, papads, methi dana, kasuri methi, sauf, ajwain, washing powder, toast, and potato chips. This broad scope indicates a requirement for a complete catering and provisions supply for the National Education Society for Tribal Students, with the office located in Delhi.