Daily Provisions and Grocery Supply for Tribal Student Hostels

This tender, with Bid Number GEM/2026/B/8189236, issued by the Ministry of Tribal Affairs through the National Education Society for Tribal Students, seeks quotations for a comprehensive supply of daily used "Rasan Samagri" (provisions). The bid will be open for submission from 22-10-2026, 4:47 PM, and will close on 13-11-2026 at 5:00 PM. The scope of supply encompasses a wide array of essential food items, including various pulses such as Pigeon pea (Arhar Dal), Urad dal, Moong dal, Chana dal, Kidney beans (Rajma), Chickpea (Kabuli Chana, Khairi Chana, Khara Chana), and White peas (Safed Matar). Additionally, the requirement includes staples like Poha, Semolina (Rava/Sooji), Vermicelli (Senvai), Soybean Oil (Good Brand), Refined Oil, Mustard Oil (Good Brand), Milk (Amul specified), Phalli Dana (Peanut Dana), and various biscuits (Good Day 5 MRP, Toast Small Packet Rs 5 MRP) and mixtures (Rs 5 Packet). Other critical items in the Bill of Quantities (BOQ) are Milk Powder, Baking Soda, Tamarind for Sambhar, Tea Leaf (Chaypatti), Coffee (NessCafe), Sugar, Pasta, Chowmein, Maggi, Macaroni, Murrah Laiya, Gram Flour (Besan), Flour (Atta), Fine flour (Maida), Porridge (Daliya), Thick Atta Noodles, and a diverse range of spices including Turmeric Powder (Haldi), Coriander Powder (Dhaniya), Chilli Powder (Mircha), Garam Masala Powder, Garam Masala Khada, Ajwain, Fenugreek Seeds (Methi Dana), Bay leaf (Tej Patta), Yellow Mustard (Peeli Sarso), Dry Mango Powder, Dried Chilli (Sookhi Lal Mirch), Idli or Dosa Rice, Salt (Pisa Namak), Cumin (Zeera), specialized masalas for Chicken, Pasta, Paneer, Sabji, Chhola, Sambar, Biryani, and Chat Masala, as well as Mixed Pickle and Mango Pickle. The tender also covers accompaniments like Papad Bikaneri, Bread (Rs 60 MRP), Chili Sauce, Tomato Sauce, Soya Sauce, Bournvita (1 kg), Custard Powder, Namkeen Mixture, Desi Ghee, Vegetable Ghee, Black Pepper (Kali Mirch), Black Cardamom (Badi Ilaychi), Small Cardamom (Chhoti Ilaychi), Vinegar, Triangular Chips, Cinnamon (Dalchini), Jaggery (Gud), Pav Bread, Roasted Gram (Bhuna Chana), Clove (Laung), and a selection of dry fruits and nuts including Almond (Badam), Cashew Nuts (Kaju), Pistachio (Pista), Raisin (Kishmish), Gari Gola, and Date Palm (Chhuara). Further additions include Makhana Slag, Sattu Chane ka, Soya Badi, and Idli Semolina Powder. The total estimated quantity for these items is 165435. This procurement will be managed by the office in Delhi.