Supply of Fresh Vegetables, Fruits, and Herbs for Tribal Student Education

This tender, originating from the Ministry of Tribal Affairs and issued by the National Education Society for Tribal Students, is a critical procurement opportunity. Designated with Bid Number GEM/2026/B/8044402 and dated 16-09-2026, this Request for Proposal (RFP) is for the supply of a comprehensive range of vegetables, as detailed in the Bill of Quantities (BOQ) titled "vegetables." The tender spans a wide variety of fresh produce, including staples like Potato, Onion, and Garlic, alongside a diverse selection of other vegetables such as Beans, Brinjal, Cabbage, Green Chilli, Carrot, Cucumber, Capsicum, Drumstick, Ginger, Tamarind Seedless, Ivy Gourd, Bitter Gourd, Okra (Ladyfinger), Pointed Gourd, Pumpkin Green, Radish, Flat Beans, Tomato, Red Amaranth, Spinach, Yardlong Beans, Beetroot, Taro Root, and Cauliflower, as well as Bottle Gourd. Furthermore, the procurement extends to fruits like Apple and Watermelon, and Guava, along with essential herbs and greens including Coriander Leaves, Green Peas, Teasle Gourd, Lemon, Apple Gourd, and Fenugreek Leaves. The total estimated quantity for this vital supply is 21920 units. The bidding period commences on 16-09-2026 at 4:13 PM and concludes on 07-10-2026 at 5:00 PM. This tender, managed by the Delhi office, represents a significant commitment to ensuring the nutritional needs of students within the purview of the National Education Society for Tribal Students.