Indian Army Spice and Culinary Ingredient Procurement

This tender, issued by the Department of Military Affairs under the Ministry of Defence, and administered by the Indian Army from their office in Dhemaji, presents a significant opportunity for suppliers of a comprehensive range of spices and flavoring agents. With Bid Number GEM/2026/B/8191024, the bidding period commences on 23-10-2026 at 9:37 AM and concludes on 02-11-2026 at 10:00 AM. The requirement encompasses a substantial total quantity of 387 units across a diverse array of essential culinary ingredients including Haldi Powder, Mirchi Powder, Dhaniya Powder, Jeera Sabut, Raita Masala, Paneer Masala, Garam Masala, Sambhar Masala, Elaichi Small, Coconut Powder, Sabji Masala, Tamarind, Chat Masala, Badi Elaichi, Cloves Whole, Kali Mirchi, and Biryani Masala. This procurement signifies a critical need for consistent and high-quality supply of these items to support the operational and logistical requirements of the Indian Army.