Indian Army Procurement of Essential Condiments and Spices

This tender, with Bid Number GEM/2026/B/8045706, is issued by the Department of Military Affairs, under the Ministry of Defence, for the Indian Army. The procurement pertains to a comprehensive list of "condiments items," as detailed in the Bill of Quantities (BOQ) title. The tender is for a total quantity of 309 units, encompassing a wide array of spices and related food items including, but not limited to, turmeric, red chilli (sabut), coriander (whole), cumin seed, groundnuts, small green cardamom, large black cardamom, cloves, cinnamon (dal chinni), bay leaf (tej patta), mace, nutmeg (jaifal), fennel seed (saunf), mustard seed, hing, fenugreek seed (methi), tamarind, ajwain, kasturi methi, black salt, vinegar, sago, vermicelli, garlic, soya bean, poha, and tomato sauce. Bids will be accepted from 10-10-2026 at 12:00 PM until the closing date of 12-10-2026 at 11:00 AM. This tender is a significant opportunity for suppliers to provide essential culinary ingredients to the Indian Army.