Andaman & Nicobar Health Department Procurement of Turmeric and Garam Masala

Goods
Food Products
  • Opening DateOct 05, 2026
  • Closing DateOct 16, 2026
  • Tender Amount Refer Document

Tender Overview

Tender Title Andaman & Nicobar Health Department Procurement of Turmeric and Garam Masala
Tender IDGEM/2026/B/8116731Tender Reference NumberNA
Tender TypeNA
Tender Opening Date2026-10-05 12:33 PMTender Closing Date2026-10-16 01:00 PM
Tender Value Refer Document Tender LocationNA , South Andaman , Andaman And Nicobar
Tender CategoryGoodsProduct CategoryFood Products Tenders
Tender Overview
  • Tender TitleAndaman & Nicobar Health Department Procurement of Turmeric and Garam Masala
  • Tender IDGEM/2026/B/8116731
  • Tender Reference NumberNA
  • Tender TypeNA
  • Tender Opening Date2026-10-05 12:33 PM
  • Tender Closing Date2026-10-16 01:00 PM
  • Tender Value Refer Document
  • Tender LocationNA,South Andaman, Andaman And Nicobar
  • Tender CategoryGoods
  • Product CategoryFood Products Tenders

Important Dates

ePublished Date 2026-10-05 12:00 AM Bid Opening Date
Document Download Start DateDocument Download End Date
Bid Submission Start Date2026-10-05 12:33 PMBid Submission End Date2026-10-16 01:00 PM
Clarification start DateClarification End Date
Bid Validity Period (in Days)NA
Important Dates
  • ePublished Date 2026-10-05 12:00 AM
  • Bid Opening Date
  • Document Download Start Date
  • Document Download End Date
  • Clarification End Date
  • Clarification End Date
  • Bid Submission Start Date2026-10-05 12:33 PM
  • Bid Validity Period (in Days)NA

Cost Specification

Tender Fee Refer document
EMD (Earnest Money Deposit) Refer document
EMD Fee Type NA
Payment Instruments/Mode NA

Tender Description

Work Description - NA

This tender description is for the Health Department of Andaman & Nicobar, specifically issued by the Directorate of Health Services under Bid Number GEM/2026/B/8116731. The procurement involves a total quantity of 62 units of "Turmeric (Haldi) (Q3)" and "Garam Masala (Q3)". The bidding period commences on October 5, 2026, at 12:33 PM and concludes on October 16, 2026, at 1:00 PM. This opportunity represents a critical requirement for the Health Department to secure essential culinary ingredients for its operations.

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Tender Contact Details

Office Inviting Bids NA
AddressNA
Contact Details NA
Email NA
Website NA

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