| Tender Title | Andaman & Nicobar Health Department Procurement of Turmeric and Garam Masala | ||
| Tender ID | GEM/2026/B/8116731 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-05 12:33 PM | Tender Closing Date | 2026-10-16 01:00 PM |
| Tender Value | Refer Document | Tender Location | NA , South Andaman , Andaman And Nicobar |
| Tender Category | Goods | Product Category | Food Products Tenders |
| ePublished Date | 2026-10-05 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-05 12:33 PM | Bid Submission End Date | 2026-10-16 01:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Work Description - NA
This tender description is for the Health Department of Andaman & Nicobar, specifically issued by the Directorate of Health Services under Bid Number GEM/2026/B/8116731. The procurement involves a total quantity of 62 units of "Turmeric (Haldi) (Q3)" and "Garam Masala (Q3)". The bidding period commences on October 5, 2026, at 12:33 PM and concludes on October 16, 2026, at 1:00 PM. This opportunity represents a critical requirement for the Health Department to secure essential culinary ingredients for its operations.

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| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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