Indian Army Spice Procurement for East Sikkim Operations

Goods
Food Products
  • Opening DateOct 26, 2026
  • Closing DateNov 02, 2026
  • Tender Amount Refer Document

Tender Overview

Tender Title Indian Army Spice Procurement for East Sikkim Operations
Tender IDGEM/2026/B/8203321Tender Reference NumberNA
Tender TypeNA
Tender Opening Date2026-10-26 08:47 PMTender Closing Date2026-11-02 09:00 PM
Tender Value Refer Document Tender LocationNA , East Sikkim , Sikkim
Tender CategoryGoodsProduct CategoryFood Products Tenders
Tender Overview
  • Tender TitleIndian Army Spice Procurement for East Sikkim Operations
  • Tender IDGEM/2026/B/8203321
  • Tender Reference NumberNA
  • Tender TypeNA
  • Tender Opening Date2026-10-26 08:47 PM
  • Tender Closing Date2026-11-02 09:00 PM
  • Tender Value Refer Document
  • Tender LocationNA,East Sikkim, Sikkim
  • Tender CategoryGoods
  • Product CategoryFood Products Tenders

Important Dates

ePublished Date 2026-10-26 12:00 AM Bid Opening Date
Document Download Start DateDocument Download End Date
Bid Submission Start Date2026-10-26 08:47 PMBid Submission End Date2026-11-02 09:00 PM
Clarification start DateClarification End Date
Bid Validity Period (in Days)NA
Important Dates
  • ePublished Date 2026-10-26 12:00 AM
  • Bid Opening Date
  • Document Download Start Date
  • Document Download End Date
  • Clarification End Date
  • Clarification End Date
  • Bid Submission Start Date2026-10-26 08:47 PM
  • Bid Validity Period (in Days)NA

Cost Specification

Tender Fee Refer document
EMD (Earnest Money Deposit) Refer document
EMD Fee Type NA
Payment Instruments/Mode NA

Tender Description

Work Description - NA

This tender, originating from the Department of Military Affairs under the Ministry of Defence, and issued by the Indian Army via Bid Number GEM/2026/B/8203321, seeks qualified suppliers for a comprehensive range of spices. The bidding period commences on October 26, 2026, at 8:47 PM and concludes on November 2, 2026, at 9:00 PM. The procurement encompasses a total quantity of 1024 units of various essential spices including Coriander (Dhaniya) (Q3), Cumin (Q4), Fenugreek (Q4), Black Pepper (Q4), Large Cardamom (Badi Elaichi) (Q4), Turmeric (Haldi) (Q3), Small Cardamom (Q4), and Asafoetida (Hing) (Q4). Additionally, the tender includes specific spice blends: Shahi Paneer Masala (Q3), Garam Masala (Q3), and Biryani Masala (Q3). This vital supply, to be delivered to the designated office in East Sikkim, is crucial for the operational readiness and sustenance of the Indian Army.

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Tender Contact Details

Office Inviting Bids NA
AddressNA
Contact Details NA
Email NA
Website NA

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