| Tender Title | Indian Army Spice Procurement for East Sikkim Operations | ||
| Tender ID | GEM/2026/B/8203321 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-26 08:47 PM | Tender Closing Date | 2026-11-02 09:00 PM |
| Tender Value | Refer Document | Tender Location | NA , East Sikkim , Sikkim |
| Tender Category | Goods | Product Category | Food Products Tenders |
| ePublished Date | 2026-10-26 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-26 08:47 PM | Bid Submission End Date | 2026-11-02 09:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Work Description - NA
This tender, originating from the Department of Military Affairs under the Ministry of Defence, and issued by the Indian Army via Bid Number GEM/2026/B/8203321, seeks qualified suppliers for a comprehensive range of spices. The bidding period commences on October 26, 2026, at 8:47 PM and concludes on November 2, 2026, at 9:00 PM. The procurement encompasses a total quantity of 1024 units of various essential spices including Coriander (Dhaniya) (Q3), Cumin (Q4), Fenugreek (Q4), Black Pepper (Q4), Large Cardamom (Badi Elaichi) (Q4), Turmeric (Haldi) (Q3), Small Cardamom (Q4), and Asafoetida (Hing) (Q4). Additionally, the tender includes specific spice blends: Shahi Paneer Masala (Q3), Garam Masala (Q3), and Biryani Masala (Q3). This vital supply, to be delivered to the designated office in East Sikkim, is crucial for the operational readiness and sustenance of the Indian Army.

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| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
Procurement Of Provisions For The Year 2026-27
Procurement Of Provisions For The Year 2026-27
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