Indian Army Spice Supply Procurement in Jaisalmer

This tender, originating from the Department of Military Affairs under the Ministry of Defence, and issued by the Indian Army, seeks the supply of a comprehensive range of high-quality dry spice products. With Bid Number GEM/2026/B/8153546 and dated 14-10-2026, this procurement opportunity is open for submissions between 10:52 AM on 14-10-2026 and 2:00 PM on 24-10-2026. The specified location for this tender is Jaisalmer. The core requirement involves the provision of a total quantity of 409 units, with each unit comprising a carefully curated selection of common Indian kitchen spices. Specifically, the tender calls for Mirchi Powder (1 Kg), Haldi Powder (1 Kg), Dhaniya Powder (1 Kg), Methi Seeds (1 Kg), Mustard Whole (1 Kg), Jeera (1 Kg), Ginger Dry (1 Kg), Laung (1 Kg), Sweet Saunf (1 Kg), Kali Mirch (1 Kg), Dalchini (1 Kg), Tej Patta (1 Kg), and Bari Elaichi (1 Kg). This diverse assortment indicates a need for a reliable supplier capable of delivering consistent quality across a broad spectrum of essential culinary ingredients for the Indian Army's operational and logistical requirements.