| Tender Title | Indian Army Spice Procurement for Barmer Facility | ||
| Tender ID | GEM/2026/B/8147160 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-13 12:19 PM | Tender Closing Date | 2026-11-02 01:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Barmer , Rajasthan |
| Tender Category | Goods | Product Category | Food Products Tenders |
| ePublished Date | 2026-10-13 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-13 12:19 PM | Bid Submission End Date | 2026-11-02 01:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Work Description - NA
This tender, issued by the Department of Military Affairs under the Ministry of Defence for the Indian Army, with Bid Number GEM/2026/B/8147160, seeks to procure a comprehensive range of spices. The tender commences on October 13, 2026, at 12:19 PM and concludes on November 2, 2026, at 1:00 PM. The required items encompass a wide variety of culinary staples, including CHILLI POWDER, CORIANDER POWDER, TURMERIC POWDER, CHICKEN MASALA, SAMBHAR MASALA, GARAM MASALA, MEAT MASALA, PANEER MASALA, CUMIN, METHI (FENUGREEK), STAR ANISE, ASAFOETIDE, CARDAMON, MUSTARD SEEDS BLACK, KASURI METHI, BADI ELAICHI (BIG CARDAMOM), BLACK PEPPER, CINNAMON WHOLE, CAROM SEEDS, TAMARIND, BAY LEAF, LAUNG (CLOVE), and RED DRY CHILLI. The total quantity required across all listed items is 318. The procurement is being managed from the Indian Army's facility located in *********BARMER.

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| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
License For Facility Of Snack Bars2 Nos
License For Facility Of Snack Bars2 Nos
All the major brands in each raw material category