Indian Army Procurement of Fresh Produce and Staple Foods

Goods
Food Products
  • Opening DateSep 28, 2026
  • Closing DateOct 09, 2026
  • Tender Amount Refer Document

Tender Overview

Tender Title Indian Army Procurement of Fresh Produce and Staple Foods
Tender IDGEM/2026/B/8094582Tender Reference NumberNA
Tender TypeNA
Tender Opening Date2026-09-28 09:53 PMTender Closing Date2026-10-09 09:00 AM
Tender Value Refer Document Tender LocationNA , Sagar , Madhya Pradesh
Tender CategoryGoodsProduct CategoryFood Products Tenders
Tender Overview
  • Tender TitleIndian Army Procurement of Fresh Produce and Staple Foods
  • Tender IDGEM/2026/B/8094582
  • Tender Reference NumberNA
  • Tender TypeNA
  • Tender Opening Date2026-09-28 09:53 PM
  • Tender Closing Date2026-10-09 09:00 AM
  • Tender Value Refer Document
  • Tender LocationNA,Sagar, Madhya Pradesh
  • Tender CategoryGoods
  • Product CategoryFood Products Tenders

Important Dates

ePublished Date 2026-09-28 12:00 AM Bid Opening Date
Document Download Start DateDocument Download End Date
Bid Submission Start Date2026-09-28 09:53 PMBid Submission End Date2026-10-09 09:00 AM
Clarification start DateClarification End Date
Bid Validity Period (in Days)NA
Important Dates
  • ePublished Date 2026-09-28 12:00 AM
  • Bid Opening Date
  • Document Download Start Date
  • Document Download End Date
  • Clarification End Date
  • Clarification End Date
  • Bid Submission Start Date2026-09-28 09:53 PM
  • Bid Validity Period (in Days)NA

Cost Specification

Tender Fee Refer document
EMD (Earnest Money Deposit) Refer document
EMD Fee Type NA
Payment Instruments/Mode NA

Tender Description

Work Description - NA

This tender is being issued by the Department Of Military Affairs, under the Ministry Of Defence, on behalf of the Indian Army, for the procurement of a diverse range of fresh produce and staples. The bid, identified by Bid Number GEM/2026/B/8094582, was dated 28-09-2026. The procurement encompasses a substantial Total Quantity of 22039 units across various categories including vegetables such as Lady Finger, Pumpkin, Brinjal, Arvi, Cabbage, Spinach, ripe Tomato, Bitter Gourd, Ginger (Green), Chillies (Green), Mint (Green), Coconut (Wet), Lime (Fresh), Bottle Gourd, and Capsicum. Additionally, the tender includes fruits like Apple, Banana, Mussambies, Papaya, and Pomegranate, alongside essential items such as Potato (Fresh), Onion (Fresh), White Bread, and Whole Wheat Bread. Interested parties are invited to submit their bids between 28-09-2026 9:53 PM and 09-10-2026 9:00 AM. Further details and submission guidelines are available from the designated office at *************Sagar.

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Tender Contact Details

Office Inviting Bids NA
AddressNA
Contact Details NA
Email NA
Website NA

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