Indian Army Condiment and Spice Procurement for Culinary Needs

The Department of Military Affairs, under the Ministry of Defence, is pleased to announce an open tender opportunity for the procurement of a comprehensive range of condiments and spices. This tender, identified by Bid Number GEM/2026/B/8148048, is being conducted by the Indian Army and will be open for bids from October 12, 2026, at 2:04 PM, concluding on October 23, 2026, at 2:00 PM. The Bill of Quantities (BOQ) encompasses a diverse selection of essential culinary items, including but not limited to red chilli powder, turmeric powder, coriander powder, cumin, mustard seeds, vermicelli, various types of cardamom, cloves, black peppercorns, cinnamon, bay leaves, whole red chillies, raw groundnuts, and an array of pre-packaged spice blends such as chicken masala, sambar masala, meat masala, garam masala, biryani masala (both regular and vegetable variants), paneer masala, kitchen king masala, chole masala, and egg curry masala. The tender also includes ingredients like hing powder, tamarind, fennel seeds, ajwain, kasturi methi, coriander seeds, khada masala, star anise, pappadum, and coconut powder. The total estimated quantity for this procurement is 2113 units. Interested parties are invited to submit their proposals to the office located at *********, Belgaum.