Commercial Kitchen Equipment and Food Preparation Machinery Procurement

Work Description - NA

This tender, identified by Bid Number GEM/2026/B/8006331, is issued by Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST Kashmir), located at 191121 Shalimar Srinagar, Jammu & Kashmir. The procurement exercise, commencing on 10-09-2026 at 11:01 AM and concluding on 25-09-2026 at 12:00 PM, seeks to acquire a comprehensive range of kitchen and food preparation equipment. The scope of supply encompasses a substantial total quantity of 627 items, detailed within the Item Category. This includes essential cooking apparatus such as a Stock Pot Range, 2-Burner Indian Cooking Range, and a Chapati Roti Table with Chapati Plate and Puffer. Furthermore, the tender requires various work tables, including a Work Table with Single Sink Unit and a Work Table with 2 Door UnderCounter Refrigerator, alongside a Deep Freezer. Critical ventilation and sanitation provisions are also specified, including a Wall Mounted Shelf Exhaust Hood Island Type, Drain Grating, Dish Landing Table, a 3 Sink Unit, and a Mopping Table with Pot Rack. Specialized preparation machinery is also a key component, with requirements for a Potato Peeler, Pulverizer, Dough Kneader, Vegetable Cutter, and a Commercial Masala Grinder. Supporting items for organization and service include a Weighing Scale, Dunnage Rack, Storage Rack, Onion Potato Bin, Bain Marie, Plate Pickup Counter, Axial Exhaust Fan, G.I. Ducting for Exhaust, Gas Bank, Gas Manifold, and Gas Pipe Line with Accessories. This procurement is being managed by the Office of Jammu And Kashmir, falling under the Ministry State Name of Jammu & Kashmir.