Indian Army Spice and Culinary Ingredient Procurement for Rajauri Operations

This tender, identified by Bid Number GEM/2026/B/8133406, is being issued by the Department of Military Affairs, under the Ministry of Defence, for the Indian Army, with operations based in ********* Rajauri. The tender pertains to the procurement of a comprehensive range of spices and culinary ingredients. The submission window for this bid opens on October 24, 2026, at 7:00 PM and closes on October 26, 2026, at 7:00 PM, with the tender dated October 08, 2026. The procured items encompass a wide array of essential spices including Chilly Powder (Mirchi Power), Turmeric Powder (Haldi Powder), Coriander Powder (Dhaniya Powder), Coriander Whole (Dhaniya Sabut), Cumin (Jeera), Bay Leaf (Tej Patta), Cinnamon (Dalchini), Black Pepper Whole (Kali Mirchi Sabut), Small Cardamom (Chotti Elayachi), Fenugreek Seeds (Methi Dana), Clove (Laung), Chilly Whole (Mirchi Sabut), Mustard Seeds (Sabut Rai), Big Cardamom (Badi Elaychi), Tamarind (Imli), Garlic, Cooking Soda, and Asafoetida (Hing 50 Gm). Additionally, the tender includes various spice blends and seasonings such as Carom Seeds (Ajwayan 500gm), Fenugreek (100 gm Kasoori Methi), Sambhar Masala (100 gm), Garam Masala (100 gm), Biryani Masala (100 gm), Paneer Masala (100 gm), Sabji Masala (100gm), Chat Masala (100 gm), Chicken Masala (100 gm), Rajma Masala (100 gm), Chana Masala (100 gm), and Kitchen King (100gm). The total quantity required across all these items is 1686 units.