Indian Army Condiment and Spice Procurement for Military Catering

This tender is issued by the Department of Military Affairs, under the Ministry of Defence, for the Indian Army, with the bid number GEM/2026/B/8111575. The procurement concerns a comprehensive range of Condiment Items, essential for catering to the needs of military personnel. The Bid Start Date is 02-10-2026 at 8:06 PM and the Bid End Date is 12-10-2026 at 9:00 PM. The tender encompasses a total quantity of 379 units of various essential food staples and spice mixes. Specifically, the required items include: HALDI POWDER (Turmeric Powder), DHANIYA POWDER (Coriander Powder), JEERA SABUT (Whole Cumin Seeds), TEJ PATTA (Bay Leaves), DAL CHINI (Cinnamon), RED MIRCH SABUT (Whole Red Chillies), KALI MIRCH (Black Pepper), and a selection of 100 GM spice blends: GARAM MASALA, SABZI MASALA, CHICKEN MASALA, MEAT MASALA, SAMBAR MASALA, SHAHI PANEER MASALA, AAMCHOOR POWDER (Mango Powder), and BIRYANI MASALA. Additionally, the tender requires HING (Asafoetida) in 25 GM quantities and AZMAIN (Carom Seeds), along with KASURI METHI (Dried Fenugreek Leaves). This tender presents an opportunity for suppliers to provide vital culinary ingredients to the Indian Army, supporting the operational readiness and well-being of its forces.