Indian Army Procurement of Spices and Culinary Ingredients
- Opening DateOct 15, 2026
- Closing DateOct 27, 2026
- Tender Amount Refer Document
Tender Overview
| Tender Title | Indian Army Procurement of Spices and Culinary Ingredients | ||
| Tender ID | GEM/2026/B/8164955 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-15 01:24 PM | Tender Closing Date | 2026-10-27 01:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Ananthnag , Jammu And Kashmir |
| Tender Category | Goods | Product Category | Food Products Tenders, Construction Material Tenders |
- Tender TitleIndian Army Procurement of Spices and Culinary Ingredients
- Tender IDGEM/2026/B/8164955
- Tender Reference NumberNA
- Tender TypeNA
- Tender Opening Date2026-10-15 01:24 PM
- Tender Closing Date2026-10-27 01:00 PM
- Tender Value Refer Document
- Tender LocationNA,Ananthnag, Jammu And Kashmir
- Tender CategoryGoods
- Product CategoryFood Products Tenders, Construction Material Tenders
Important Dates
| ePublished Date | 2026-10-15 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-15 01:24 PM | Bid Submission End Date | 2026-10-27 01:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
- ePublished Date 2026-10-15 12:00 AM
- Bid Opening Date
- Document Download Start Date
- Document Download End Date
- Clarification End Date
- Clarification End Date
- Bid Submission Start Date2026-10-15 01:24 PM
- Bid Validity Period (in Days)NA
Cost Specification
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Tender Description
Work Description - NA
This tender, identified by Bid Number GEM/2026/B/8164955, is issued by the Department of Military Affairs, under the Ministry of Defence, for the Indian Army. Commencing on 15-10-2026 at 1:24 PM and concluding on 27-10-2026 at 1:00 PM, this procurement opportunity concerns a comprehensive range of spices and culinary ingredients. The total quantity required is 1529 units, encompassing a diverse selection of items including Mirch Powder, Haldi Powder, Dhaniya Powder, Jeera Whole, Sabut Dhaniya, Ajwain, Kali Mirch, Methi Seeds, Elachi Green, Badi Elachi, Dalchini, Laung, Tej Patta, Kasturi Methi, Custard Powder, Imli, Mixed Pickle, Sabudana Papad, Semiya, Chicken Masala, Meat Masala, Sambhar Masala, Chole Masala, Kitchen King Masala, Garam Masala, Chaat Masala, Biryani Masala, Garlic Ginger Paste, Hing (25 Gm), and Paneer Masala. The procurement will be conducted from the specified office located in Ananthnag.
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Tender Contact Details
| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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