| Tender Title | Indian Army Spice Supply Procurement for Military Operations | ||
| Tender ID | GEM/2026/B/8199006 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-25 01:36 PM | Tender Closing Date | 2026-11-04 10:00 AM |
| Tender Value | Refer Document | Tender Location | NA , Rajauri , Jammu And Kashmir |
| Tender Category | Goods | Product Category | Food Products Tenders |
| ePublished Date | 2026-10-25 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-25 01:36 PM | Bid Submission End Date | 2026-11-04 10:00 AM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Work Description - NA
This tender, originating from the Department of Military Affairs under the Ministry of Defence, and managed by the Indian Army at their Poonch location, seeks the supply of a diverse range of spices. Identified by Bid Number GEM/2026/B/8199006, this procurement opportunity opens on 25-10-2026 at 1:36 PM and closes on 04-11-2026 at 10:00 AM. The total quantity required across all listed items is 330 units. The specific items to be supplied include Chili (Q4), Coriander (Dhaniya) (Q3), Cumin (Q4), Large Cardamom (Badi Elaichi) (Q4), Turmeric (Haldi) (Q3), Black Pepper (Q4), Tamarind (Q3), and Cloves (Q3). This presents a significant opportunity for suppliers to contribute to the logistical and operational needs of the Indian Army through the provision of essential culinary ingredients.

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| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
License For Operating Biryani And South Indian Food Counter At City Side Near Car Park …read more
License For Operating Biryani And South Indian Food Counter At City Side Near Car Park …read more
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