Indian Army Spice Supply Procurement for Military Operations

Goods
Food Products
  • Opening DateOct 25, 2026
  • Closing DateNov 04, 2026
  • Tender Amount Refer Document

Tender Overview

Tender Title Indian Army Spice Supply Procurement for Military Operations
Tender IDGEM/2026/B/8199006Tender Reference NumberNA
Tender TypeNA
Tender Opening Date2026-10-25 01:36 PMTender Closing Date2026-11-04 10:00 AM
Tender Value Refer Document Tender LocationNA , Rajauri , Jammu And Kashmir
Tender CategoryGoodsProduct CategoryFood Products Tenders
Tender Overview
  • Tender TitleIndian Army Spice Supply Procurement for Military Operations
  • Tender IDGEM/2026/B/8199006
  • Tender Reference NumberNA
  • Tender TypeNA
  • Tender Opening Date2026-10-25 01:36 PM
  • Tender Closing Date2026-11-04 10:00 AM
  • Tender Value Refer Document
  • Tender LocationNA,Rajauri, Jammu And Kashmir
  • Tender CategoryGoods
  • Product CategoryFood Products Tenders

Important Dates

ePublished Date 2026-10-25 12:00 AM Bid Opening Date
Document Download Start DateDocument Download End Date
Bid Submission Start Date2026-10-25 01:36 PMBid Submission End Date2026-11-04 10:00 AM
Clarification start DateClarification End Date
Bid Validity Period (in Days)NA
Important Dates
  • ePublished Date 2026-10-25 12:00 AM
  • Bid Opening Date
  • Document Download Start Date
  • Document Download End Date
  • Clarification End Date
  • Clarification End Date
  • Bid Submission Start Date2026-10-25 01:36 PM
  • Bid Validity Period (in Days)NA

Cost Specification

Tender Fee Refer document
EMD (Earnest Money Deposit) Refer document
EMD Fee Type NA
Payment Instruments/Mode NA

Tender Description

Work Description - NA

This tender, originating from the Department of Military Affairs under the Ministry of Defence, and managed by the Indian Army at their Poonch location, seeks the supply of a diverse range of spices. Identified by Bid Number GEM/2026/B/8199006, this procurement opportunity opens on 25-10-2026 at 1:36 PM and closes on 04-11-2026 at 10:00 AM. The total quantity required across all listed items is 330 units. The specific items to be supplied include Chili (Q4), Coriander (Dhaniya) (Q3), Cumin (Q4), Large Cardamom (Badi Elaichi) (Q4), Turmeric (Haldi) (Q3), Black Pepper (Q4), Tamarind (Q3), and Cloves (Q3). This presents a significant opportunity for suppliers to contribute to the logistical and operational needs of the Indian Army through the provision of essential culinary ingredients.

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Tender Contact Details

Office Inviting Bids NA
AddressNA
Contact Details NA
Email NA
Website NA

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