Indian Army Spice Procurement for Leh Facility

This tender, identified by Bid Number GEM/2026/B/8095259, is issued by the Department of Military Affairs, Ministry of Defence, on behalf of the Indian Army. The procurement is for a substantial total quantity of 685 units of a diverse range of essential spices. The specific items required include Haldi Powder, Mirchi Powder, Dhaniya Powder, Zeera Sabut, Kastoori Methi, Moti Elaichi (large cardamom), Chat Masala, Loung (cloves), Garam Masala (in 100 gms packaging), Kali Sarso (black mustard), Green Elaichi (green cardamom), Chotti Elaichi (small cardamom), Subz (green vegetables, likely dried or powdered), Tejpata (bay leaves), Souf (fennel seeds), and Ajwain (carom seeds). The tender period opens on 29-09-2026 at 10:52 AM and closes on 09-10-2026 at 11:00 AM. The delivery and execution will take place at the Indian Army's facility in Leh. This represents an opportunity to supply critical culinary ingredients to a significant government organization.