Indian Army Spice Procurement for Culinary Supplies

This tender, originating from the Department of Military Affairs, Ministry of Defence, under the esteemed Indian Army, presents a crucial opportunity for suppliers of essential spices. With Bid Number GEM/2026/B/8226461, this procurement exercise, dated 01-11-2026, focuses on a comprehensive range of high-quality culinary ingredients. The bid period commences on 01-11-2026 at 12:00 PM and concludes on 04-11-2026 at 12:00 PM, providing a defined window for interested parties to submit their proposals. The procurement encompasses a significant total quantity of 235 units, distributed across key items including Coriander (Dhaniya), Turmeric (Haldi), Chili, Garam Masala, Sambhar Masala, Shahi Paneer Masala, Biryani Masala, Small Cardamom, Large Cardamom (Badi Elaichi), Cumin, Fenugreek, Black Pepper, and Asafoetida (Hing). The listed quantities, indicated by (Q3) and (Q4), suggest specific delivery schedules or batch requirements within the overall procurement. This tender, managed by the Office Name *********** and located at *********** LEH, is vital for ensuring the consistent supply of these fundamental ingredients to support the operational and welfare needs of the Indian Army.