Indian Army Culinary Spice Procurement for Doda Region
- Opening DateSep 30, 2026
- Closing DateOct 10, 2026
- Tender Amount Refer Document
Tender Overview
| Tender Title | Indian Army Culinary Spice Procurement for Doda Region | ||
| Tender ID | GEM/2026/B/8085420 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-09-30 07:57 PM | Tender Closing Date | 2026-10-10 08:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Doda , Jammu And Kashmir |
| Tender Category | Goods | Product Category | Food Products Tenders |
- Tender TitleIndian Army Culinary Spice Procurement for Doda Region
- Tender IDGEM/2026/B/8085420
- Tender Reference NumberNA
- Tender TypeNA
- Tender Opening Date2026-09-30 07:57 PM
- Tender Closing Date2026-10-10 08:00 PM
- Tender Value Refer Document
- Tender LocationNA,Doda, Jammu And Kashmir
- Tender CategoryGoods
- Product CategoryFood Products Tenders
Important Dates
| ePublished Date | 2026-09-30 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-09-30 07:57 PM | Bid Submission End Date | 2026-10-10 08:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
- ePublished Date 2026-09-30 12:00 AM
- Bid Opening Date
- Document Download Start Date
- Document Download End Date
- Clarification End Date
- Clarification End Date
- Bid Submission Start Date2026-09-30 07:57 PM
- Bid Validity Period (in Days)NA
Cost Specification
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Tender Description
Work Description - NA
This tender, identified by Bid Number GEM/2026/B/8085420, is being issued by the Department of Military Affairs, under the Ministry of Defence, on behalf of the Indian Army. The procurement is for a "Condiment Store" and is scheduled to commence on 30-09-2026 at 7:57 PM and conclude on 10-10-2026 at 8:00 PM. The contract will be fulfilled by the organisation located at ***********, Doda. The Bill of Quantities (BOQ) outlines the requirement for a total quantity of 108 units across a variety of essential culinary spices. These include Mirch Powder, Haldi (Turmeric Powder), Dhania Powder (Coriander Powder), Mirch Sabut (Whole Chillies), Dalchini (Cinnamon), Garam Masala, Sambhar Masala, Chat Masala, Jeera (Cumin), Moti Elaichi (Large Cardamom), Kasuri Methi (Dried Fenugreek Leaves), and Chicken Masala. The issuing office for this tender is ***********, under the overall purview of the Department of Military Affairs.
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Tender Contact Details
| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
Documents
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