Jammu & Kashmir School Education: Comprehensive Food Provisions Supply for Rajouri District

The School Education Department, Jammu and Kashmir, through the Directorate of School Education and specifically the Chief Education Office Rajouri, is inviting bids for the comprehensive supply of essential food provisions under Bid Number GEM/2026/B/8168465. This tender, with a Bid End Date of 04-11-2026 9:00 PM and Bid Start Date of 20-10-2026 7:41 PM, seeks to procure a substantial Total Quantity of 15372 units of various food items. The BOQ Title is "RATION", encompassing a wide array of staples and nutritional components critical for educational institutions within the MinistryState Name of Jammu Kashmir. Key item categories include staple grains like Flour and rice, sweeteners such as sugar, various types of tea (green and Lipton), cooking oils (mustard oil and refined oil), pulses like rajma, mixed dal, dal chana, white chana, and dal moongi, essential seasonings including salt, haldi, mirchi, spices, jeera, green elaichi, moti elaichi, garam masala, and dairy products such as desi ghee, milk, paneer, and curd. Additionally, the tender covers a range of vegetables and fruits like onion, tomato, potato, cucumber, radish, carrot, banana, and watermelon, as well as protein sources like meat, eggs, and soyabean nutri. Other important inclusions are suji, sweet dish items, rusk, biscuit, bread bun, snacks, achar, kasturi methi (big packet), adrak, lehsun, hari mirch, ladyfinger, cauliflower, cabbage, and capsicum. The tender also specifies the provision of gas cylinders with labour, indicating a holistic approach to the catering and kitchen needs of the educational facilities. The procurement will be conducted from the Village Doongi Distt. Rajouri location, and prospective bidders are encouraged to review the full tender documents for detailed specifications and requirements.