Jammu and Kashmir School Education Department Food and Provisions Supply for Educational Institutions

The Directorate of School Education, under the School Education Department of Jammu and Kashmir, is seeking bids for the procurement of a comprehensive range of essential food items and provisions. This tender, identified by Bid Number GEM/2026/B/8172797, represents a significant opportunity to supply vital commodities to educational institutions across the region. The tender is open from October 20, 2026, 3:29 PM, to November 4, 2026, 4:00 PM. The scope of supply encompasses a diverse list of items including staples like Aata, Rice, Sugar, various Dals (Rajmah, MungiChanna mix, Channa), and indispensable cooking ingredients such as Mustard Oil Super Gold and Refined Oil. Additionally, the requirement extends to fresh produce including Tomato, Onion, Potato, Lady Finger, Brinjal, Fresh Bean, Capsicum, Cucumber, Banana, Watermelon, Papaya, Kaddu, Ginger, Garlic, and DhaniyaGreen, as well as essential spices like Chilly Powder, Turmeric Powder, Garam Masala, SabatJeera, and Jawain. The tender also includes provisions for dairy and related products such as Milk (Amul and Fresh), Curd, Butter, and Ghee Sifti, alongside other items like Eggs, Meat, Chicken, SoyaChunks Nutry, Bread, and Kashmiri Roti. A selection of dry goods and beverages are also listed, including Suji, Raisins Kishmish, Coconut, Sewian, Khajoor, Rooh Afza Bottle, Tea CTC Lipton, and Noon Chai. Further necessities such as Gas Cylinders, Lighters, Matches Rs 1, and condiments like Pickle, Ginger Garlic Paste, and Cashew, Almond, and Frozen Peas are also part of the extensive requirement. The total estimated quantity for these items is 47252 units. Interested parties are invited to submit their proposals to the Chief Education Office Poonch, located near Drungalinalla, Nangali, Poonch, 185101. This tender underscores a critical need for reliable and efficient supply chain partners to ensure the nutritional needs of students and staff are met consistently.