Procurement of Food and Kitchen Supplies for Ayurveda Research Institute, Vijayawada

This tender, identified by Bid Number GEM/2026/B/8092292, is being issued by the Regional Ayurveda Research Institute For Skin Disorders, located at 520015 Regional Ayurveda Research Institute, New Rajivnagar, Payakapuram, Vijayawada-520015, under the Ministry of Ayush. The procurement pertains to a diverse range of essential food and kitchen supplies, collectively titled "DITE ITEMS." The tender commences on 28-09-2026 at 3:15 PM and concludes on 19-10-2026 at 4:00 PM. The comprehensive list of items includes staples such as Rice Sonamasoori, Toor Dal (Kandipappu), Urad Dal (Minapa Gullu), Idli Ravva, Wheat Ravva (Bombay Ravva/Suji Ravva), Ragi Flour, Jonna Ravva (Jowar Ravva), Sugar, Ground Nuts, Puthnalu (Roasted Bengal Gram), Atta, Tamarind, Chaya Minapa Pappu, Jeera, Mustards, Pepper, Turmeric Powder, Coriander Powder, Chilli Powder, Dry Red Chillies, Jaggery, Rasam Powder, Sambar Powder, Pachi Senaga Pappu (Chana Dal), Inguva (Hing), Salt Powder, and Crystal Salt. Additionally, the tender encompasses various cleaning and kitchen essentials, including Vim Soaps, Soft Scrubbers, Steel Scrubbers, Kitchen Head Caps, Kitchen Napkins, and Kitchen Aprons. The total quantity for these items is specified as 2338 units.