Andaman & Nicobar Health Services: Procurement of Fresh Produce, Dressed Meats, and Staple Food Items

This tender, issued by the Health Department of Andaman & Nicobar via the Directorate of Health Services under Bid Number GEM/2026/B/8103860, presents a significant opportunity for suppliers to provide a diverse range of essential food items. The tender, open from October 9, 2026, 1:04 PM, to October 30, 2026, 1:00 PM, encompasses a comprehensive list of fresh produce, including a variety of vegetables such as tomatoes, cauliflower, cabbage, bitter gourd, pumpkin, brinjal, lobia, lady's finger, green banana, onion, potato, beetroot, snake gourd, ridge gourd, bottle gourd, carrot, pointed gourd, spinach, sweet potato, cucumber, pumpkin (white), and marsha bhaji, alongside fruits like ripe banana, mango, guava, ripe papaya, apple, orange, and honey. Additionally, the tender requires dressed poultry (chicken), a substantial selection of dressed fish including Kokari, Mrigal, Surmai, Parsha, Dandos, Katla, Tuna, Barracuda, Kusalfish, Betkhi, and Koral, as well as dressed mutton. The requirement also extends to staple items like bread (75 grams each). With a total quantity of 24,484 units, this tender represents a vital procurement for the health services of the Andaman & Nicobar region, aiming to ensure the provision of nutritious food supplies.