| Tender Title | Procurement of Essential Culinary Staples for Andaman & Nicobar Health Facilities | ||
| Tender ID | GEM/2026/B/8111243 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-10-23 03:26 PM | Tender Closing Date | 2026-11-02 04:00 PM |
| Tender Value | Refer Document | Tender Location | NA , North And Middle Andaman , Andaman And Nicobar |
| Tender Category | Goods | Product Category | Food Products Tenders |
| ePublished Date | 2026-10-23 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-10-23 03:26 PM | Bid Submission End Date | 2026-11-02 04:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Work Description - NA
This tender opportunity, issued by the Health Department of Andaman & Nicobar, through the Office of the Medical Officer (IC) at Community Health Centre, Diglipur (PIN 744202), under the Directorate of Health Services, seeks to procure a total quantity of 649 units of various essential kitchen and culinary staples. The bidding process, identified by Bid Number GEM/2026/B/8111243, commenced on October 23, 2026, at 3:26 PM and will conclude on November 2, 2026, at 4:00 PM. The specific items included in this tender are Turmeric (Haldi) (Q3), Chili (Q4), Mustard Oil (Q4), and Cumin (Q4), with quantities for each to be detailed within the full tender documentation. This procurement is vital for the Health Department's operational needs within the Andaman & Nicobar region, ensuring the availability of these fundamental ingredients for its facilities.

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| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
For Complete Deion And Other Details, Please Refer To Tender
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