Annual Supply Contract for Broiler Chicken, Mutton, Eggs, and Frozen Meats for Hornbill Nest Resort

The Andaman and Nicobar Islands Integrated Development Corporation Limited (ANIIDCO) is seeking sealed bids for an annual contract for the supply of Broiler Chicken, Mutton, Egg, and Packed Branded Frozen Chicken/Mutton to the Hornbill Nest Resort, Sri Vijaya Puram. This open tender process is for the supply of Goods, specifically categorized under Food Products and Non-Veg Items. The contract period for this requirement is 365 days, with a bid validity period of 180 days. Prospective bidders are advised that the tender document download period commences on September 25, 2026, at 11:05 AM and concludes on October 16, 2026, at 11:00 AM. The bid submission period begins on October 5, 2026, at 9:00 AM and closes on October 16, 2026, at 11:00 AM, with the bid opening scheduled for October 16, 2026, at 4:00 PM. A fixed Earnest Money Deposit (EMD) of ₹28,350 is required, payable to Aniidco Ltd. at Sri Vijaya Puram, with options for EMD through Bank Guarantee (BG) or Standby Letter of Credit (STBLC) or EMD exemption allowed. The tender involves two covers, with Cover 1 comprising fee/pre-qualification/technical documents and Cover 2 containing the financial proposal. Interested parties should ensure all required documentation, including proof of eligibility, FSSAI registration, PAN and GST certificates, bidder details as per Annexure I, and a signed acceptance of terms and conditions, are submitted in PDF format, along with the financial bid in XLS format. The tender reference number is Proc-200/4/2023-JR ASST (TSM)-ANIIDCO_AN/3676. The tender fee is ₹0.00. The inviting authority for this tender is the General Manager (TSM), ANIIDCO Ltd., Vikas Bhawan.